title | ISBN-13 | year of publica- tion | other author(s) |
---|---|---|---|
Caribbean Transformations | 978-0-231-07115-4 | 1989 | |
History, Evolution and the Concept of Culture: Selected Papers by Alexander Lesser | 978-0-521-27736-5 | 2009 | |
Sabor a comida, sabor a libertad | 978-970-35-0195-3 | 2008 | |
Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past | 978-0-8070-4629-6 | 1997 | |
The Oxford Companion to Sugar and Sweets | 978-0-19-931339-6 | 2015 | Michael Krondl · Eric Rath · Laura Mason · Geraldine Quinzio · Ursula Heinzelmann |
The World of Soy | 978-0-252-03341-4 | 2008 | Christine M. Du Bois · Chee-Beng Tan |
S M · Sidney Mindess · Sidney W. Mintz · Sidney Wilfred Mintz · Sydney Mindess
Beacon Press · Cambridge University Press · Columbia University Press · Oxford University Press · University of Illinois Press