| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Food and Foodways in Asia | 978-0-415-54704-8 (0-415-54704-0) | 2009 | |
| Food and Foodways in Asia: Resource, Tradition and Cooking | 978-0-415-39213-6 (0-415-39213-6) | 2007 | Chee-Beng Tan |
| The Globalisation of Chinese Food | 978-1-138-86331-6 (1-138-86331-9) | 2015 | David Y. H. Wu |