| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| American Game Cooking: A Contemporary Guide To Preparing Farm-raised Game Birds And Meats | Paperback | 978-0-201-62468-7 | 1993 | John Ash |
| From the Earth to the Table: John Ash's Wine Country Cuisine | " | 978-0-8118-5479-5 | 2007 | " |
| From the Earth to the Table: John Ash's Wine Country Cuisine | Hardcover | 978-0-525-94000-5 | 1995 | " |
| The Wine Lover Cooks with Wine: Great Recipes for the Essential Ingredient | Paperback | 978-0-8118-3022-5 | 2004 | |
| The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine | " | 978-0-8118-2071-4 | 1999 | |
Addison-Wesley · Chronicle Books · Dutton