| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Gary Rhodes At The Table | 978-0-563-48827-9 | 2003 | Gary Rhodes |
| Gary Rhodes' Cookery Year: Autumn into Winter | 978-0-563-53421-1 | 2002 | " |
| Mozzarella: Inventive Recipes from Leading Chefs With Buffalo Mozzarella | 978-962-593-439-6 | 1999 | |
| Mozzarella: Inventive Recipes from Leading Chefs with Buffalo Mozzarella | 978-0-9527665-3-7 | 1998 | |
| Mushrooms: Mushroom Recipes by Leading Chefs from Around the Globe | 978-962-593-494-5 | 1999 | |
| Mushrooms: Mushroom Recipes by Leading Chefs from Around the Globe | 978-0-9527665-6-8 | 1998 | |
| Olive Oil: Fresh Recipes from Leading Chefs | 978-962-593-530-0 | 2000 | |
| Olive Oil: Fresh Recipes from Leading Chefs | 978-0-9527665-9-9 | 1999 | |
| The Well-Dressed Salad: Contemporary, Delicious and Satisfying Recipes for Salads | 978-1-55285-673-4 | 2005 | Jennifer Joyce |
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