| title | ISBN-13 | year of publication |
|---|---|---|
| gold headed Science and Technology Press of Sichuan cuisine | 978-7-5364-6486-5 | 1991 |
| homely small Guo Chao | 978-7-5364-6487-2 | 1991 |
| master to accompany you to the kitchen: easy pickle brine mix | 978-7-5364-6489-6 | 1991 |
| Qiao Shouyi Zhao fresh | 978-7-5364-6488-9 | 1991 |
| Seafood Dishes: Shi Zhengliang Discography | 978-7-5364-6361-5 | 1991 |
| Variety spicy | 978-7-5364-6484-1 | 1991 |