| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| A Taste of Turkish Cuisine | Hardcover | 978-0-7818-0948-1 | 2002 | Nur Ilkin |
| Sephardic Israeli Cuisine: A Mediterranean Mosaic | " | 978-0-7818-0926-9 | 2002 | |
| Soups, Stews, Chowders: Traditional Country Life | Paperback | 978-1-883283-15-5 | 1997 | |
| The Turkish Cookbook: Regional Recipes and Stories | " | 978-1-56656-818-0 | 2012 | Nur Ilkin |
| The Turkish Cookbook: Regional Recipes and Stories | Hardcover | 978-1-56656-793-0 | 2010 | " |
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