| title | ISBN-13 | year of publication |
|---|---|---|
| Food Science: The Biochemistry of Food and Nutrition: Student Activity Workbook | 978-0-02-647648-5 | 1997 |
| Food Science: The Biochemistry of Food and Nutrition Third Edition; Print and Technology Handbook | 978-0-02-647652-2 | 1997 |
| Glencoe: Food Science - Lab Manual Teacher Annotated Edition | 978-0-07-869083-9 | 2006 |
| Glencoe: Food Science - The Biochemistry of Food and Nutrition - Teacher Resource Guide | 978-0-07-869084-6 | 2006 |
| The Biochemistry of Food and Nutrition: Marketing Your Food Science Course | 978-0-02-647654-6 | 1996 |
L. R. · R.K. · S.K. · S. L. · S R · Sharon Lesley Rodgers · Sharon R. · Sharon Rodgers