| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| The Executive's Guide to New Food Safety Laws: How the Food Safety Modernization Act Impacts Your Business | 978-O-314-27572-1 (O-314-27572-X) | 2011 | James T. O'Reilly |
G.M. · G May · S. G. · S M · S May