| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| MyCulinaryLab with Pearson eText -- Standalone Access Card -- for On Cooking: A Textbook of Culinary Fundamentals, Fifth Canadian Edition | 978-0-13-217539-5 | 2011 | Sarah R. Labensky · Alan M. Hause · Priscilla R. Martel · Fred Malley · Anthony Bevan | |
| On Cooking & Gradebook Access Card Package, Third Canadian Edition | Hardcover | 978-0-13-188218-8 | 2005 | Sarah R. Labensky · Alan M. Hause · Fred L. Malley · Anthony Bevan |
| On Cooking: A Textbook of Culinary Fundamentals | " | 978-0-13-127439-6 | 2006 | Sarah R. Labensky · Alan M. Hause · Fred L. Malley · Anthony Bevan |
| On Cooking: A Textbook of Culinary Fundamentals, Canadian Edition | Paperback | 978-0-13-062093-4 | 2002 | Sarah R. Labensky · ALAN M HAUSE · Fred L. Malley · Anthony Bevan |
| On Cooking: A Textbook of Culinary Fundamentals, Canadian Edition | Hardcover | 978-0-13-973892-0 | 1998 | Sarah R. Labensky · Alan M. Hause · Tony Bevan · Fred Malley |
| On Cooking: A Textbook of Culinary Fundamentals, Fifth Canadian Edition with MyCulinaryLab | " | 978-0-13-231023-9 | 2011 | Sarah R. Labensky · Alan M. Hause · Priscilla R. Martel · Fred Malley · Anthony Bevan |
| On Cooking, Fourth Canadian Edition | " | 978-0-13-158821-9 | 2008 | Sarah R. Labensky · Alan M. Hause · Fred Malley · Anthony Bevan |
| On Cooking, Fourth Canadian Edition with Study Guide -- On Cooking, Fourth Canadian Edition | School & Library Binding | 978-0-13-504720-0 | 2008 | Sarah R. Labensky · Alan M. Hause · Fred Malley · Anthony Bevan |