Semih Otles

title	ISBN-13 (ISBN-10)	year of publication
Methods of Analysis of Food Components and Additives	978-1-4398-1552-6 (1-4398-1552-6)	2011
Probiotics and Prebiotics in Food, Nutrition and Health	978-1-4665-8623-9 (1-4665-8623-0)	2013