Sarah Cook

Dundee Fellow Sarah Cook · S.C. · S. Cook · sarah-Lee Cook

titlemedia type ISBN-13year of publica-
tion
other author(s)
A Brief History of Curating New Media Art: Conversations with CuratorsTaschenbuch
978-3-941644-20-52010Beryl Graham · Verina Gfader · Axel Lapp
A Brief History of Working with New Media Art: Conversations with ArtistsGebunden
978-3-941644-21-22010Axel Lapp · Verina Gfader · Beryl Graham
Change Management Excellence: Using the Four Intelligences for Sucessful Organizational ChangePaperback
978-0-7494-4033-62004
Compendium of Questionnaires and Inventories: v.1 & 2: Vol 1 & 2CD-ROM
978-0-566-08521-52002
Complaint Management Excellence: Creating Customer Loyalty through Service RecoveryPaperback
978-0-7494-6530-82012
Cornelia Sollfrank. net.art generator: Programmierte VerführungGebunden
978-3-936711-30-12004Ute Vorkoeper · Cornelia Sollfrank · Florian Cramer · Verena Kuni
CUSTOMER CAREPaperback
978-0-7494-2075-81997
Customer Care Excellence: How to Create an Effective Customer Focus 5th Edition   "
978-0-7494-5066-32008
Customer Care Excellence: How to Create an Effective Customer FocusMP3 CD
978-1-5436-3889-92018
Customer Care Excellence: How to Create an Effective Customer Focus: Create an Effective Customer Service StrategyPaperback
978-0-7494-3792-32002
Customer Care Excellence: How To Create An Effective Customer Focus: Volume 6   "
978-0-7494-5705-12010
Euphoria & Dystopia: The Banff New Media Institute Dialogues   "
978-1-894773-22-52012Sara Diamond
Good Food: 30-minute Suppers: Triple-tested Recipes   "
978-1-84990-114-72011
Good Food: Barbecues and Grills: Triple-tested Recipes: 101 Barbecues and Grills - Triple-tested Recipes   "
978-1-84607-724-12009
Good Food: Best-ever curries   "
978-1-84990-867-22014
Good Food: Best-ever Curries: Triple-tested Recipes   "
978-1-84607-766-12009
Good Food: Easy Baking Recipes   "
978-1-84990-470-42012
Good Food: Gluten-free recipes   "
978-1-84990-530-52012
Good Food: Low-calorie Recipes   "
978-1-84990-685-22013
Good Food: More Slow Cooker Favourites: Triple-tested recipes   "
978-1-84990-670-82013
Good Food: Slow cooker favourites   "
978-1-84990-869-62014
Good Food: Slow Cooker Favourites: Triple-tested Recipes   "
978-1-84990-208-32011
Good Food: Traybakes   "
978-1-84990-784-22014
Leading the Customer Experience: Inspirational Service LeadershipDigital
978-1-4724-4770-82015
Leading the Customer Experience: Inspirational Service Leadership   "
978-1-4724-4771-52015
Measuring Customer Service EffectivenessPaperback
978-1-138-25620-02017
Playback - simulierte WirklichkeitenTaschenbuch
978-3-939583-18-92008Robert Blackson · Timothy Druckrey · Eddo Stern
Rethinking Curating: Art after New MediaPaperback
978-0-262-52842-92015Beryl Graham
Rethinking Curating: Art after New MediaHardcover
978-0-262-01388-82010   "
Sans glutenPoche 978-2-03-589902-62014
Social Protection as Development Policy: Asian PerspectivesPaperback
978-1-138-66266-72016Naila Kabeer
Somewhere else is the same placeGebunden
978-3-906086-90-32005Monika Studer · Christoph van den Berg · Elisabeth Fülscher · Sabine Rusterholz · Dominik Petko · Christoph Vögele
The Essential Guide to Employee Engagement: Better Business Performance Through Staff SatisfactionPaperback
978-0-7494-4944-52008
The Facilitation Toolkit: 24 Tried and Tested Sessions, Including the Role of the Facilitator, the Skills of Facilitation and Facilitation in PracticeLoose Leaf
978-1-872483-36-81997
Wales at the Venice Biennal 2003: Cerith Wyn Evans, Bethan Huws, Simon Pope, Paul Seawright: Artists from Wales at the 50th International Art Exhibition, VeniceTaschenbuch
978-3-88375-732-22003Patircia Fleming · Michael Cooper · Will Bradley · Michael Nixon

BBC Books · Banff Centre Press · Brilliance Audio · Fenman Ltd · Gower Publishing Ltd · Kehrer Verlag Heidelberg · Kogan Page · König, Walther · Larousse · Routledge · The Green Box · The MIT Press · Verlag f. mod. Kunst · edition fink

 

Sarah Cooper