| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Country Cooking, The Complete Practical Encyclopedia of: A celebration of traditional food, with 170 timeless recipes | 978-1-84681-533-1 | 2018 | |
| Quiches et tartes | 978-1-4054-4518-4 | 2005 | David Jordan |
| Quiches und Tartes. | 978-1-4054-4114-8 | 2004 | |
| Weekend: Simple Food for Lazy Days | 978-1-903992-31-9 | 2002 | Debbie Lewis |
Hermes House · Murdoch Books · Parragon Plus