| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Food Lipids: Chemistry, Nutrition and Biotechnology | 978-1-77361-277-5 (1-77361-277-8) | 2018 |
| Geriatric Nutrition | 978-1-77361-276-8 (1-77361-276-X) | 2019 |
| Probiotics and Prebiotics in Food, Nutrition and Health | 978-1-77361-275-1 (1-77361-275-1) | 2017 |