| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| American Primitive | 978-0-85690-028-0 | 1970 | |
| Great Classic Recipes of Europe: Recipes from the Finest European Restaurants | 978-0-13-363721-2 | 1972 | |
| Great classic recipes of the world;: A collection of recipes from the great dining places of the world, | 978-0-85690-000-6 | 1972 | |
| Master Chef's Cookbook | 978-0-07-037333-4 | 1983 | |
| Specialty of the House: A Collection of Recipes from the Finest Restaurants around the World Compiled with the Cooperation of the American Express Card | 978-0-13-826560-1 | 1970 | |
| The Secret War of Charles Fraser-Smith | 978-0-85364-409-5 | 1991 | Charles Fraser-Smith · Gerald Mcknight |
McGraw-Hill · Paternoster Press · Peebles Press International · Prentice Hall