| title | ISBN-13 | year of publication |
|---|---|---|
| Pinch Of Time: Meals in Less than 30 Minutes | 978-1-55867-251-2 | 2000 |
| Rotisserie Oven Cooking | 978-1-55867-267-3 | 2001 |
| Soups & Stews: For Slow Cooker, Stovetop, Oven and Pressure Cooker | 978-1-55867-269-7 | 2002 |
| The Best 50 Dessert Tarts | 978-1-55867-283-3 | 2003 |