| Titel | Art | ISBN-13 (ISBN-10) | Erschei- nungsjahr | andere Autoren | |
|---|---|---|---|---|---|
| Innovations in Technologies for Fermented Food and Beverage Industries | Taschenbuch | 978-3-030-09082-1 (3-030-09082-5) | 2019 | Prathapkumar Halady Shetty | |
| Innovations in Technologies for Fermented Food and Beverage Industries | Gebunden | 978-3-319-74819-1 (3-319-74819-X) | 2018 | " | |
| Technology for Wine and Beer Production from Ipomoea batatas | Hardcover | 978-0-367-17495-8 (0-367-17495-2) | 2019 | ||
K.P. · S.K. · S. Kumar · S P · Sandeep Kumar · Sandeep Panda