| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Bakery Technology and Engineering | 978-0-442-30855-1 (0-442-30855-8) | 1991 |
| Cookie and Cracker Technology, 3rd Edition | 978-0-442-30892-6 (0-442-30892-2) | 1993 |
| Snack Food Technology | 978-0-7476-0016-9 (0-7476-0016-3) | 1988 |