| Titel | Art | ISBN-13 | Erschei- nungsjahr | andere Autoren |
|---|---|---|---|---|
| Chemical Evolution of Nitrogen-Compounds in Mozzarella Cheeses | Taschenbuch | 978-3-319-65737-0 | 2017 | Caterina Barone · Marcella Barbera · Michele Barone · Aleardo Zaccheo |
| Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed | " | 978-3-319-33391-5 | 2016 | |
| Chemistry and Hygiene of Food Gases | " | 978-3-030-35227-1 | 2020 | Pasqualina Laganà · Giovanni Campanella · Paolo Patanè · Maria Assunta Cava · Maria Elsa Gambuzza · Santi Delia · Maria Anna Coniglio |
| Chemistry of the Mediterranean Diet | Gebunden | 978-3-319-29368-4 | 2016 | Amélia Martins Delgado · Maria Daniel Vaz Almeida |
| Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective | " | 978-3-319-44973-9 | 2016 | Aleardo Zaccheo · Eleonora Palmaccio · Morgan Venable · Isabella Locarnini-Sciaroni |
| Food Packaging Hygiene | Taschenbuch | 978-3-319-14826-7 | 2015 | Caterina Barone · Luciana Bolzoni · Giorgia Caruso · Angela Montanari · Izabela Steinka |
| Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures | " | 978-3-319-25647-4 | 2015 | Arpan Bhagat · Giorgia Caruso · Maria Micali |
| Maillard Reaction in Foods: Mitigation Strategies and Positive Properties | " | 978-3-030-22555-1 | 2019 | |
| Microbial Toxins and Related Contamination in the Food Industry | " | 978-3-319-20558-8 | 2015 | Gabriella Caruso · Giorgia Caruso · Pasqualina Lagana · Antonino Santi Delia · Caterina Barone · Lucia Melcame · Francesco Mazzu |
| The Chemistry of Frozen Vegetables | " | 978-3-319-53930-0 | 2017 | Izabela Steinka · Caterina Barone · Marina Micali |
| The Chemistry of Thermal Food Processing Procedures | " | 978-3-319-42461-3 | 2016 | Marina Micali · Marco Fiorino |
| Toxins and Contaminants in Indian Food Products | " | 978-3-319-83886-1 | 2019 | Ramesh Kumar Sharma |
| Toxins and Contaminants in Indian Food Products | Gebunden | 978-3-319-48047-3 | 2017 | " |
| Traceability in the Dairy Industry in Europe: Theory and Practice | Taschenbuch | 978-3-030-13113-5 | 2019 | Ignazio Mania · Amélia Martins Delgado · Caterina Barone |
| Traceability in the Dairy Industry in Europe: Theory and Practice | Gebunden | 978-3-030-00445-3 | 2018 | Ignazio Mania · Amélia Martins Delgado · Caterina Barone |