| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Pizza and Neapolitan Cookery: Pizzas and Calzoni, Sauces, Pasta, First Curses, Meats and Fish, Vegetables, Fried Foods, Eggs and Desserts | 978-88-8O29-898-4 (88-8O29-898-4) | 2002 | Elisabetta Piazzesi |