| Titel | ISBN-13 (ISBN-10) | Erschei- nungsjahr | andere Autoren |
|---|---|---|---|
| Lipid Oxidation in Seafood: Role of Haem proteins as Pro-oxidants in Seafood | 978-3-8443-3461-6 (3-8443-3461-0) | 2011 | Soottawat Benjakul |
| PLANT POLYPHENOLIC COMPOUNDS: AS THE EMERGING NATURAL ADDITIVES IN FISH PRODUCTS | 978-3-8443-8429-1 (3-8443-8429-4) | 2011 | Amjad. K. Balange · Soottawat Benjakul |