| Titel | ISBN-13 (ISBN-10) | Erschei- nungsjahr | andere Autoren |
|---|---|---|---|
| Studies on quality and shelf life evaluation of buffalo meat sausages: Utilization of by-products for value addition and improvement of process economy | 978-3-8433-5265-9 (3-8433-5265-8) | 2010 | Prabhat Srivastava |