| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| The Certification of the Contents of Polychlorobiphenyls Iupac No 28, 52, 101, 105, 118, 128, 138, 149, 153, 156, 170 and 180 in Canned Fresh Herring: Bcr-718 | 978-92-894-4383-8 (92-894-4383-9) | 2002 |
| The Certification of the Contents of Polychlorobiphenyls Iupac No 77, 81, 126 and 169 in Fresh Canned Chub: Bcr-719 | 978-92-894-4382-1 (92-894-4382-0) | 2002 |