| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Introduction to Fermentation Practices | 978-3-540-91557-7 (3-540-91557-5) | 2000 | ||
| Introduction to Fermentation, Process | 978-0-387-91557-9 (0-387-91557-5) | 2001 | D. R. Harper | |
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