| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Sausage Making: The Definitive Guide with Recipes | 978-1-4521-0178-1 (1-4521-0178-7) | 2014 |
| Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork | 978-1-4521-0059-3 (1-4521-0059-4) | 2011 |
R. F. · Remy Fiere · René Fahr · René Fiore · René Fourrey · Renee Free · Rohn Frey · Ron Farra · Ron Fry · Ron Fury · Rowena Farre