P.P. · R. P. · Ruby Parker Puckett
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Food Service Manual for Health Care Institutions | 978-1-55648-017-1 (1-55648-017-2) | 1988 | Bonnie B. Miller |
| Nutrition, Diet Modifications & Meal Patterns | 978-0-7872-2638-1 (0-7872-2638-6) | 1996 | Sherryl E. Danks |