| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Bar Service Levels 1 & 2 | 978-1-86152-710-3 (1-86152-710-1) | 1996 |
| Food and Drink Service Levels 1 and 2 | 978-1-86152-687-8 (1-86152-687-3) | 1996 |
| Food Preparation and Cooking | 978-1-86152-686-1 (1-86152-686-5) | 1995 |