| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Fish Inspection, Quality Control, and HACCP: A Global Focus | 978-1-56676-546-6 (1-56676-546-3) | 1998 | ||
| Marine and Freshwater Products Handbook | 978-1-56676-889-4 (1-56676-889-6) | 2000 | Emily Paine Carter · George J. Flick Jr. · Lynn M. Davis | |
| World Review of Nutrition and Dietetics / Health Effects of W3 Polyunsaturated Fatty Acids in Seafoods: Proceedings of the 2nd International ... Review of Nutrition & Dietetics, Band 66) | 978-3-8055-5244-8 (3-8055-5244-0) | 1991 | Artemis P Simopoulos · Robert R Kifer · Stuart Barlow · A P Simopoulos | |
E.M. · E. Martin · R. E. · R.e.M. · R. E Martin · R. M. · R. Martin