Michel Roux · R. M. · R. Michel · Roux-M
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Only the Best | 978-1-84400-005-0 (1-84400-005-2) | 2002 | |
| Sauces: Sweet and Savoury, Classic and New | 978-1-903845-55-4 (1-903845-55-6) | 2002 | Michel Roux · Kate Whiteman · Martin Brigdale |