| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| San Francisco Cuisine: The Premier Culinary Guide to the Restaurants and Wineries | 978-1-944903-50-3 (1-944903-50-X) | 2018 |
| Wine Country Cuisine: The Premier Culinary Guide to the Restaurants and Wineries | 978-1-944903-51-0 (1-944903-51-8) | 2018 |