| Titel | Art | ISBN-13 (ISBN-10) | Erschei- nungsjahr | andere Autoren |
|---|---|---|---|---|
| High Pressure Fluid Technology for Green Food Processing | Taschenbuch | 978-3-319-37856-5 (3-319-37856-2) | 2016 | Tiziana Fornari |
| High Pressure Fluid Technology for Green Food Processing | Gebunden | 978-3-319-10610-6 (3-319-10610-4) | 2014 | " |