| Titel | ISBN-13 (ISBN-10) | Erschei- nungsjahr | andere Autoren |
|---|---|---|---|
| Emulsion Stability and Microwave Demulsification of Crude Oil Emulsion: Emulsion characterization, mechanisms of microwave heating technology, chemical demulsification | 978-3-8433-8914-3 (3-8433-8914-4) | 2011 | Abdurahman Nour · Azhari Nour |