R. S. · Ragnar Standal · Rosemary K. Stanton
| title | ISBN-13 | year of publication | |
|---|---|---|---|
| Eating for Peak Performance | 978-0-04-320223-4 | 1988 | |
| Food for Health | 978-0-7295-1207-7 | 1992 | |
| Food for Under Fives | 978-1-86373-729-6 | 1994 | |
| Food for under Fives | 978-0-04-442256-3 | 1990 | |
| Gesund und köstlich Kochen. Über 200 Rezepte und viele Tips zur ausgewogenen Ernährung | 978-3-8290-1088-7 | 2000 | |
| Good Fats, Bad Fats: An Indispensable Guide to All the Fats You're Likely to Encounter | 978-1-56924-539-2 | 2002 | |
| Healthy Eating for Australian Families | 978-1-74045-900-6 | 2007 | |
| Healthy Eating for Families | 978-1-921259-27-2 | 2007 | |
| Healthy Vegetarian Eating | 978-1-86448-320-8 | 1998 | |
| Leichte Küche für Genießer | 978-3-89508-417-1 | 2001 | |
| Leichte Küche für Geniesser | 978-3-8290-0677-4 | 1997 | |
| Low Fat Way | 978-3-89508-955-8 | 1997 | |
| Rosemary Stanton's Complete Book of Food and Nutrition | 978-0-7318-0538-9 | 1995 | |
| The Good Gut Cookbook | 978-1-86378-132-9 | 1994 |
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