R. T. · Rácz Tibor · Rosa Tovar Larrucea
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| 3000 anni di cucina spagnola | 978-88-6220-055-4 | 2011 | Monique Fuller |
| Masas | 978-84-03-50530-8 | 2006 | |
| Sabores Tradicionales de Espana: Tres Mil Anos de Cocina Espanola | 978-0-06-173481-6 | 2009 | Monique Fuller |
| Three Thousand Years of Spanish Cooking | 978-0-06-173482-3 | 2010 | |
| Traditional Flavors of Spain: Three Thousand Years of Spanish Cooking | 978-0-06-173480-9 | ||
AGUILAR OCIO · HarperCollins · Ponte alle Grazie