| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Pearson's Composition and Analysis of Foods | 978-0-582-40910-1 (0-582-40910-1) | 1991 | Ronald S. Kirk · Harold Egan |
| Pearson's Composition and Analysis of Foods | 978-0-470-21693-4 (0-470-21693-X) | 1990 | Ronald Kirk |