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> Ronald S. Kirk
Ronald S. Kirk
title
ISBN-13
(ISBN-10)
year of publication
Pearson's Composition and Analysis of Foods
978-O-582-4O91O-1
(O-582-4O91O-1)
1991
R.K.
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R. Kirk
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R. S.
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R.S. Kirk
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Ronald Kirk
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Ronald S.
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S.K.
Ronald S. Kraybill