| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers | 978-O-85238-27O-7 (O-85238-27O-7) | 2002 | Laxman Kanduri |
A. E. · R. A. · R. A. E · R. E. · Ronald A. · Ronald E. · Ronald Eckhardt