| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Best Of Gourmet 2001 | 978-0-375-50604-8 (0-375-50604-7) | 2001 | Gourmet Magazine Editors |
| The Best Of Gourmet Featuring The Flavors Of San Francisco | 978-1-4000-6057-3 (1-4000-6057-5) | 2003 | Gourmet Magazine |