| title | media type | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|---|
| Ingredients in Meat Products: Properties, Functionality and Applications | Paperback | 978-1-4419-2436-0 (1-4419-2436-1) | 2010 |
| Ingredients in Meat Products: Properties, Functionality and Applications | Hardcover | 978-0-387-71326-7 (0-387-71326-3) | 2008 |