Robin K. Connelly

titleISBN-13
(ISBN-10)
year of publica-
tion
other author(s)
Math Concepts for Food Engineering, Second Edition978-1-42OO-55O5-4
(1-42OO-55O5-4)
2008Richard W. Hartel · D.B. Hyslop · T.A. Howell Jr.

K. C. · K. Connelly · R. C. · R.K. · Robin C. · Robin K.

Robin K. Craig