Editorial Agrícola · Slow Food
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| EL ARTE DE NARRAR LA HISTORIA LOS AROMAS Y LOS SABORES DEL QUESO | 978-84-92928-44-6 (84-92928-44-1) | 2015 | FRANCISCO DE ASIS RUIZ MORALES · JOSE Mº CASTEL GENIS · MARIA DEL ROSARIO FRESNO BAQUERO · PEDRO GONZALEZ REDONDO · MICHELE PIZZILLO |
| Italian Cheese: A Guide To Its Discovery and Appreciation, 293 Traditional Types | 978-88-8499-111-9 (88-8499-111-0) | 2006 | Piero Sardo · Angelo Surrusca |
| Italian Cheese: A Guide to Their Discovery And Appreciation | 978-88-8499-090-7 (88-8499-090-4) | 2006 | Piero Sardo · Angelo Surrusca |