| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Accounting and Food: Some Italian Experiences | Hardcover | 978-1-138-65245-3 | 2016 | Massimo Sargiacomo · Luciano D'Amico |
| Accounting and Regulation: New Insights on Governance, Markets and Institutions | " | 978-1-4614-8096-9 | 2014 | Stuart McLeay · Joshua Ronen |
| Accounting and Regulation: New Insights on Governance, Markets and Institutions | Paperback | 978-1-4614-8098-3 | 2013 | Stuart McLeay · Joshua Ronen |
| Bilanci consolidati dei gruppi bancari: le principali conseguenze delle valutazioni al fair value | Copertina flessibile | 978-88-85333-98-7 | 2008 | |
| The History and Tradition of Accounting in Italy | Hardcover | 978-1-138-67150-8 | 2017 | David Alexander · Stefano Adamo · Roberta Fasiello |
| The Origins of Accounting Culture: The Venetian Connection | " | 978-1-138-10361-0 | 2018 | Massimo Sargiacomo · Stefano Coronella · Chiara Mio · Ugo Sostero |
D. P. · Di Pietra Roberto · R.D. · R. P. · Roberto Pietra