| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Becoming a Food Scientist | Paperback | 978-1-4614-3300-2 | 2012 | ||
| Becoming a Food Scientist: To Graduate School and Beyond | " | 978-1-4614-3299-9 | |||
| Fruit and Vegetable Quality: An Integrated View | " | 978-0-367-39874-3 | 2019 | Bernhard Bruckner | |
| In Defense of Processed Food: It’s Not Nearly as Bad as You Think | Taschenbuch | 978-3-319-45392-7 | 2016 | ||
| Introducing Food Science | Hardcover | 978-1-138-46043-0 | 2017 | ||
| Introducing Food Science | " | 978-1-58716-028-8 | 2009 | ||
| Postharvest Handling: A Systems Approach | Paperback | 978-0-12-810099-8 | 2018 | Wojciech J. Florkowski · Bernhard Brueckner · Stanley E. Prussia | |
| Postharvest Handling: A Systems Approach | Hardcover | 978-0-12-408137-6 | 2014 | Wojciech J. Florkowski · Bernhard Brueckner · Stanley E. Prussia | |
| Postharvest Handling: A Systems Approach | " | 978-0-12-374112-7 | 2009 | Wojciech J. Florkowski · Nigel Banks · Stanley E. Prussia · Bernhard Brueckner | |
| Postharvest Handling: A Systems Approach | " | 978-0-12-639990-5 | 1992 | Stanley E. Prussia · Steve Taylor | |
L.S. · R. L · R. S. · Robert L. · Robert L. L. Shewfelt · Robert S.
Academic Press · CRC Press · Routledge · Springer