| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Emergency Medicine and Critical Care, An Issue of Veterinary Clinics: Food Animal Practice | 978-1-4160-2851-2 (1-4160-2851-X) | 2005 | Sheila McGuirk DVM PhD · Simon F. Peek BVSc MRCVS PhD Dipl ACVIM |
| Soft Tissue Surgery, An Issue of Veterinary Clinics: Food Animal Practice | 978-1-4160-2849-9 (1-4160-2849-8) | 2005 | Andre Desrochers DVM MS DACVS |
| Stocker Cattle, An Issue of Veterinary Clinics: Food Animal Practice | 978-1-4160-3825-2 (1-4160-3825-6) | 2006 | Mark F. Spire DVM MS |
A D · A. S. · A. Smith · R. A. · R. A. Smith · R.D. · R. S. · R. Smith · Robert A. · Robert A. Smith · Robert D. · Robert S. · Robert Smith · S D