| title | media type | | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| 50 Best Stuffings and Dressings | Paperback | | 978-0-7679-0044-7 | 1997 |
| 365 Ways to Cook Hamburger and Other Ground Meats | " | | 978-0-06-109331-9 | 1994 |
| 365 Ways to Cook Hamburger and Other Ground Meats | Hardcover | | 978-0-06-016535-2 | 1992 |
| 365 ways to cook hamburger and other ground meats | Paperback | | 978-0-06-016847-6 | 1991 |
| Autumn Gatherings: Casual Food to Enjoy with Family and Friends | Hardcover | | 978-0-06-143884-4 | 2008 |
| Breakfast Comforts : With Enticing Recipes for the Morning, including Favorite Dishes from Restaurants Around the Country | " | | 978-1-61628-070-3 | 2011 |
| Carrabba's Italian Grill: Recipes from Around Our Family Table | Paperback | | 978-1-118-19733-2 | 2011 | Italian Grill Carrabbas |
| Christmas 101: Celebrate the Holiday Season from Christmas to New Year's | " | | 978-0-06-122734-9 | 2007 |
| Coffee and Cake: Enjoy the Perfect Cup of Coffee--with Dozens of Delectable Recipes for Café Treats | Hardcover | | 978-0-06-193832-0 | 2010 |
| Comida Reconfortante/ Comfort Food | " | | 978-607-404-119-4 | 2009 | Ray Kachatorian · Inc. Williams-Sonoma |
| Cooking Essentials: Getting the Most Out of Your Stove Top & Grill | Spiral-bound | | 978-1-61628-027-7 | 2010 |
| Das Kaffeehaus. 120 klassische Rezepte & Geschichten aus Wien, Budapest und Prag | Gebunden | | 978-3-88472-572-6 | 2003 |
| Das Kaffeehaus | " | | 978-3-86244-106-8 | 2011 |
| Das Kaffeehaus: Gschicht'n und 120 unwiderstehliche Originalrezepte für Torten, Gebäck und Mehlspeisen | " | | 978-3-88472-850-5 | 2006 |
| Die Kochschule Saucen, Vinaigretten und Pestos | " | | 978-3-8094-8002-0 | 2010 |
| Dip It! Great Party Food to Spread, Spoon, and Scoop | Hardcover | | 978-0-06-000223-7 | 2002 |
| Fondue: Great Food To Dip, Dunk, Savor, And Swirl | " | | 978-0-688-15866-8 | 1998 |
| Frankie Avalon's Italian Family Cookbook: From Mom's Kitchen to Mine and Yours | " | | 978-1-250-05913-0 | 2015 | Frankie Avalon |
| Fried and True: Crispy and Delicious Dishes from Appetizers to Desserts | Paperback | | 978-0-8118-1606-9 | 1998 |
| I Love Meatballs! | Hardcover | | 978-1-4494-0784-1 | 2011 |
| Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague | " | | 978-0-609-60453-3 | 2002 |
| Kingsford Complete Grilling Cookbook | Paperback | | 978-0-470-07914-0 | 2007 | Kingsford Charcoal |
| Mississippi Memories: Classic American Cooking from the Heartland to the Mississippi Bayou | Hardcover | | 978-0-688-12799-2 | 1994 | Delta Queen Steamboat Co. |
| Pollo | " | | 978-970-718-059-8 | 2003 |
| Pollo / Chicken | " | | 978-607-404-255-9 | 2010 |
| Prepare con anticipacion / Make Ahead | " | | 978-970-718-706-1 | 2008 |
| Pressure Cooking for Everyone | Paperback | | 978-0-8118-2525-2 | 2000 | Arlene Ward |
| Sarabeth's Bakery: From My Hands to Yours | Hardcover | | 978-0-8478-3408-2 | 2010 | Sarabeth Levine |
| Saucen - einfach köstlich | Gebunden | | 978-3-8094-2829-9 | 2012 |
| Simply Shrimp: 101 Recipes for Everybody's Favorite Seafood | Paperback | | 978-0-8118-1967-1 | 1998 |
| Slow Cooker Ready & Waiting: 160 Sumptuous Meals That Cook Themselves | " | | 978-0-688-15803-3 | 1998 |
| Summer Gatherings: Casual Food to Enjoy with Family and Friends | Hardcover | | 978-0-06-143850-9 | 2008 |
| Tea and Cookies: Enjoy the Perfect Cup of Tea--with Dozens of Delectable Recipes for Teatime Treats | " | | 978-0-06-193833-7 | 2010 |
| Thanksgiving 101 | Paperback | | 978-0-7679-0136-9 | 1998 |
| Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert | " | | 978-0-06-122731-8 | 2007 |
| The Baker's Dozen Cookbook | Hardcover | | 978-0-06-018628-9 | 2001 |
| The Big Book of Sides: More than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More: A Cookbook | " | | 978-0-345-54818-4 | 2014 |
| The Mad, Mad, Mad, Mad Sixties Cookbook: More than 100 Retro Recipes for the Modern Cook | " | | 978-0-7624-4573-8 | 2012 | Heather Maclean |
| The Official Mad Men Cookbook: A Swinging Collection of Delicious Recipes & Entertaining Tips from Sterling Cooper Draper Pryce | " | | 978-1-250-00661-5 | 2012 | " |
| The Simpler the Better: Sensational Italian Meals | Paperback | | 978-0-471-48232-1 | 2005 | Leslie Revsin |
| The Simpler the Better: Sensational One-Dish Meals | " | | 978-0-471-48233-8 | 2005 | " |
| The Turkey Cookbook | Hardcover | | 978-0-7858-1752-9 | 2003 |
| The Turkey Cookbook | Paperback | | 978-0-06-096558-7 | 1991 |
| The turkey cookbook | Hardcover | | 978-0-06-055278-7 | 1990 |
| The Williams-Sonoma Collection: Chicken | " | | 978-0-7432-2441-3 | 2001 |
| Tips Cooks Love: Over 500 Tips, Techniques, and Shortcuts That Will Make You a Better Cook! | Paperback | | 978-0-7407-8344-9 | 2009 | Sur La Table |
| Williams-Sonoma. Cocina al Instante: Asando | Hardcover | | 978-970-718-510-4 | 2007 |
| Williams-Sonoma Collection: American | " | | 978-0-7432-6064-0 | 2004 |
| Williams-Sonoma Comfort Food: Warm and Homey, Rich and Hearty | " | | 978-0-8487-3304-9 | 2010 | Williams-Sonoma |
| Williams-Sonoma: Essentials Of Roasting | " | | 978-0-8487-2889-2 | 2004 |
| Williams-Sonoma: Grilling: Food Made Fast | " | | 978-0-8487-3145-8 | 2007 |
| Williams-Sonoma: Make Ahead: Food Made Fast | " | | 978-0-8487-3198-4 | 2008 |
| Williams-Sonoma Mastering: Grilling & Barbecuing | " | | 978-0-7432-7107-3 | 2006 |
| Williams-Sonoma Mastering: Sauces, Salsas & Relishes | " | | 978-0-7432-6737-3 | 2006 |
| Williams-Sonoma New Flavors for Chicken: Classic Recipes Redefined | " | | 978-0-8487-3254-7 | 2008 |
| Winter Gatherings: Casual Food to Enjoy with Family and Friends | " | | 978-0-06-167250-7 | 2009 |