| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| The Art of Preserving | 978-1-74089-978-9 (1-74089-978-4) | 2010 | Rebecca Courchesne · Lisa Atwood |
| The Art of Preserving: From Jams and Jellies to Chutneys and Pickles | 978-1-84543-388-8 (1-84543-388-2) | 2010 | Rebecca Courchesne |