| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College | 978-1-59869-613-4 (1-59869-613-O) | 2008 |
C. J. · J C · J J · R. C. · R.J. · Richard C. · Richard J.