| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks | Hardcover | 978-0-470-07475-6 (0-470-07475-2) | 2009 | David R. Lineback |
| Process-induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks | Gedruckter Zugangscode | 978-0-470-43010-1 (0-470-43010-9) | 2009 | " |
| Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks | 978-0-470-43009-5 (0-470-43009-5) | |||
H.S. · R. H. · R. S. · R. Stadler · Richard H. · Richard S. · Richard Stadler