Richard G · Richard Giannone · Richard J Gehman
Evangel Publishing House · Prentice Hall
title | ISBN-13 (ISBN-10) | year of publication |
---|---|---|
The Sausage Book: Being a compendium of sausage recipes, ways of making and eating sausage, accompanying dishes, and strong waters to be served. | 978-0-13-791426-5 (0-13-791426-1) | 1969 |
Who are the Living Dead | 978-9966-20-088-4 (9966-20-088-6) | 2009 |