Richard Gehman

Richard G · Richard Giannone · Richard J Gehman

Evangel Publishing House · Prentice Hall

titleISBN-13
(ISBN-10)
year of publication
The Sausage Book: Being a compendium of sausage recipes, ways of making and eating sausage, accompanying dishes, and strong waters to be served.978-0-13-791426-5
(0-13-791426-1)
1969
Who are the Living Dead978-9966-20-088-4
(9966-20-088-6)
2009

 

Richard Gehr