| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Chemical and Bioprocess Engineering: Fundamental Concepts for First-Year Students | Hardcover | 978-1-4614-9125-5 | 2013 | Sudhir K. Sastry | |
| Chemical and Bioprocess Engineering: Fundamental Concepts for First-Year Students | Paperback | 978-1-4614-9127-9 | 2013 | Sudhir K Sastry | |
| Engineering Aspects of Thermal Food Processing | " | 978-0-367-38554-5 | 2019 | ||
| Engineering Aspects Of Thermal Food Processing | Hardcover | 978-1-138-03436-5 | 2009 | ||
| Engineering Aspects of Thermal Food Processing | " | 978-1-4200-5858-1 | 2009 | ||
| Food Engineering Interfaces | Paperback | 978-1-4614-2787-2 | 2013 | José Miguel Aguilera · Jorge Welti-Chanes · Daniela Bermudez Aguirre · Gustavo Barbosa-Canovas | |
| Food Engineering Interfaces | Hardcover | 978-1-4419-7474-7 | 2010 | José Miguel Aguilera · Jorge Welti-Chanes · Daniela Bermudez Aguirre · Gustavo Barbosa-Canovas | |
| Thermal Processing of Packaged Foods | Gebunden | 978-3-319-24902-5 | 2015 | S. Donald Holdsworth | |
| Thermal Processing of Packaged Foods | Hardcover | 978-0-387-72249-8 | 2007 | " | |
CRC Press · Routledge · Springer