title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
---|---|---|---|
Rene Verdon's French Cooking for the American Table | 978-0-385-08702-5 (0-385-08702-0) | 1974 | |
The Enlightened Cuisine: A Master Chef's Step-By-Step Guide to Contemporary French Cooking | 978-0-02-621750-7 (0-02-621750-3) | 1985 | Rene Verdon · Rachel H. Norman |