René Verdon

René Verdonk · Renée Verdan

Doubleday · Macmillan

titleISBN-13
(ISBN-10)
year of publica-
tion
other author(s)
Rene Verdon's French Cooking for the American Table978-0-385-08702-5
(0-385-08702-0)
1974
The Enlightened Cuisine: A Master Chef's Step-By-Step Guide to Contemporary French Cooking978-0-02-621750-7
(0-02-621750-3)
1985Rene Verdon · Rachel H. Norman

 

René Verdonk